- 1/2 pound smoked sausage,
- 1 1/2
cups self-rising cornmeal
- 1 (8-ounce) can cream
- 1 cup (8 ounces) sour
- 2/3 cup vegetable oil
- 2 large eggs, lightly
- 3 to 4 green onions,
- 1 1/2 cups (6 ounces)
shredded pepper Jack cheese - divided use
- Brown sausage in medium
skillet over medium heat; drain well and set aside.
- Preheat oven to 425*F
(220*C). Grease a 10-inch cast iron or oven-proof skillet; set
- Combine cornmeal, cream-style
corn, sour cream, oil, eggs and green onions in a large bowl; mix
well. Pour half of the batter into prepared skillet. Sprinkle
crumbled sausage on top of batter; sprinkle with half the cheese.
Spread remaining half of batter over cheese.
- Bake for 25 minutes; sprinkle
with remaining cheese and bake an additional 5 minutes or until
Makes 8 servings.