1/2 lb. feta cheese
1/4 cup extra virgin olive oil
1 Tbsp. dried oregano
- Remove stems from the
tomatoes, rinse, then drain well. Cut the
tomatoes in half and place in a serving bowl.
- Peel the cucumber; quarter
lengthwise. With the tip of a spoon, scrape out
the seeds. Cut the cucumber crosswise into 1/2
inch slices. Add the cucumber to the tomatoes in
the serving bowl.
- Crumble the feta cheese
over the vegetables. Pour on the olive oil.
Sprinkle with oregano. Toss until well mixed.
- If desired, add chopped
kalamata olives and red onion.